Preparing to work in Catering : South Asian Food
| Study Level | No Qualification |
| Duration | 11 Weeks |
| Study Mode | Full-time |
| Start Date | May 2025 (+ more) |
Preparing to work in Catering :Baking & Pattiserie
Study LevelNo Qualification Course TypeAdult Duration11 Weeks Start DateMay 2025 (+ more) Study ModePart-time LocationDavid Hockney BuildingOverview
If baking is your passion – study part-time with us and learn how to create breads, pastries, biscuits and cakes. Whether you’re a beginner or a baking fanatic, our courses allow a relaxed place to explore your creativity.
Key Info
You will learn how to create breads, pastries and cakes alongside developing your improver skills to advanced.
Qualification Gained: Generic award - no awarding body Non regulated Community Learning, Employability and transferable skills
There are no entry requirements for this course apart from an interest in the subject and the ability to commit to positive behaviours and attendance. You will have a 1-1 meeting with a member of our team to ensure it is the right course for you.
Notice: Fees are currently under review and will be posted as soon as possible. We apologise for any inconvenience.
FE Tuition: £60.50 per academic year
This is representative of the most common fees scenario, but actual fees can vary depending on a number of factors. Please contact us if you need more guidance.
If you have any questions or require any additional information, please contact [email protected]
Disclaimer: Our prospectus, college documents and website are simply here to offer a guide. We accept no liability for any inaccurate statements and are not responsible for any negative outcomes if you rely on an inaccurate statement. We reserve the right to withdraw any programmes or service at any time.
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