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Bradford College

Preparing to work in Catering :Baking & Pattiserie

Study Level
No Qualification
Course Type
Adult
Duration
11 Week
Start Date
May 2025
Study Mode
Part-time
Location
David Hockney Building

  Overview

If baking is your passion – study part-time with us and learn how to create breads, pastries, biscuits and cakes. Whether you’re a beginner or a baking fanatic, our courses allow a relaxed place to explore your creativity.

  Key Info

You will learn how to create breads, pastries and cakes alongside developing your improver skills to advanced.


  Qualification Gained: Generic award - no awarding body Non regulated Community Learning, Employability and transferable skills

There are no entry requirements for this course apart from an interest in the subject and the ability to commit to positive behaviours and attendance. You will have a 1-1 meeting with a member of our team to ensure it is the right course for you.

If you are 19 years old or over you may need to pay fees for your Further Education studies.

Course fees depend on your age and course level.

You may be exempt from paying fees though, or eligible to pay a reduced fee – known as fee remission.

FE Tuition: £60.50 per academic year

This is representative of the most common fees scenario, but actual fees can vary depending on a number of factors. Please contact us if you need more guidance.

If you have any questions or require any additional information, please contact [email protected]

Disclaimer: Our prospectus, college documents and website are simply here to offer a guide. We accept no liability for any inaccurate statements and are not responsible for any negative outcomes if you rely on an inaccurate statement. We reserve the right to withdraw any programmes or service at any time.