Preparing to work in Catering : South Asian Food
| Study Level | No Qualification |
| Duration | 11 Weeks |
| Study Mode | Full-time |
| Start Date | May 2025 (+ more) |
Professional Cookery (Adults)
Study LevelLevel 3 Course TypeAdult Duration1 Academic Year Start DateSeptember 2025 Study ModePart-time LocationDavid Hockney BuildingOverview
Become a professional chef by completing these industry standard qualifications. This course is ideal for those chefs in industry who would like to continue or refresh their knowledge by undertaking topics within the qualification.
Key Info
You’ll gain a high standard of cookery skills from processes, such as roasting and frying to commodities, whilst also learning other workplace essentials like menu design.
Qualification Gained: City and Guilds of London Institute NVQ Diploma in Professional Cookery
Entry to this course requires GCSE English and Maths at grade 4 or above and a Level 2 Qualification in Professional Cookery.
Notice: Fees are currently under review and will be posted as soon as possible. We apologise for any inconvenience.
This is representative of the most common fees scenario, but actual fees can vary depending on a number of factors. Please contact us if you need more guidance.
If you have any questions or require any additional information, please contact [email protected]
Disclaimer: Our prospectus, college documents and website are simply here to offer a guide. We accept no liability for any inaccurate statements and are not responsible for any negative outcomes if you rely on an inaccurate statement. We reserve the right to withdraw any programmes or service at any time.
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